Nutella and Ferrero Rocher Fudge!

Chocolate Hazlenut Nutella Fudge – So easy and simple to make, and so moreish – you will want to make it again and again!

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So the last time I posted a Fudge recipe I said I wouldn’t do one for a while… Well this is as long as I could last. Sorry!

This recipe is similar to my Triple Chocolate Cookies Fudge as the base of the fudge is Condensed Milk rather than Clotted Cream like all of my other recipes! I like this type of fudge as its basically a store cupboard fudge, other than a dab of butter, but I always have butter in the house!

I found the Carnation recipe for their easy chocolate fudge but I wanted to elevate it to a new level and involve something that will catch the eyes of people, and excite the tastebuds… the answer? NUTELLA. Always and forever, Nutella. Seriously, it surprised me how little I had to adapt the Triple Chocolate Cookies Fudge recipe to involve the nutella flavour and get it strong enough for people to notice, and my god it worked so well!

This recipe is all mixed in one pan so there is no faffing about, no boiling to 116C+, and is so easy you will want to make it over and over. I am not joking, I have made this for Bake Sales for Charity, and I didn’t do nearly enough!

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This recipe makes 25 squares of fudge 

Ingredients

– 1x 397g can condensed milk
– 300g milk chocolate, chopped/chips
– 200g Nutella
– 25g butter (can be salted)
– 80g icing sugar, sifted
– Chopped up 10-12 Ferrero Rocher – Optional!

Method

1) Line a tin with parchment paper – I use a 7″/20cm square tray as it makes a nice depth of fudge

2) Put the chopped chocolate into a heavy based pan, along with all of the condensed milk, Nutella, and butter – melt on a low heat, stiring often so that the chocolate doesn’t just get stuck on the bottom and burn

3) Once melted, tip in the icing sugar and combine well – it make take a bit of beating. If using, stir in the chopped up Ferrero Rocher now! Pour into the tin – smooth over the mixture and store in the fridge for an 2 hours to set!

4) After about two hours or so, remove from the tin and cut into the squares, return to the fridge for another couple of hours to finish setting – ENJOY!

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Tips and Ideas

This recipe will last better in the fridge for up to two weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.

I fold through chopped up Ferrero Rocher into my Fudge as I LOVE the crunch and flavour, and for this recipe I usually put about 10-12 Ferrero Rocher chopped up inside! 🙂 The photos shown have some chopped up honeycomb inside too as it was for a friend of mine – tasted delicious!

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ENJOY!

P.s. Welcome to the Nutella Fudge Addiction.

Find my other Fudge & Sweets recipes on my Recipes Page!

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J x

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17 thoughts on “Nutella and Ferrero Rocher Fudge!

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